Ingredients for - Betty's Pork Roast

1. Bone-in pork roast 3 pounds
2. Garlic 2 cloves
3. Salt and pepper to taste 2 cloves
4. Cajun seasoning ¼ teaspoon
5. Ketchup 1 (28 ounce) bottle
6. Prepared mustard 16 ounces

How to cook deliciously - Betty's Pork Roast

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.

3 . Stage

Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).