Betty's Pork Roast
Recipe information
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Cooking:
-
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Servings per container:
15
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Source:

Ingredients for - Betty's Pork Roast

1. Bone-in pork roast - 3 pounds
2. Garlic - 2 cloves
3. Salt and pepper to taste - 2 cloves
4. Cajun seasoning - ¼ teaspoon
5. Ketchup - 1 (28 ounce) bottle
6. Prepared mustard - 16 ounces

How to cook deliciously - Betty's Pork Roast

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.

3. Stage

Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).