Recipe information
Ingredients for - Tuna tartare
How to cook deliciously - Tuna tartare
1. Stage
Chop the garlic finely and fry over low heat in olive oil until golden brown.
2. Stage
Pour coriander with cold water. Grind half the onion and chili in a blender, add lime juice and 2 tablespoons of olive oil, salt and pepper to taste.
3. Stage
Finely chop the tuna, chop the orange into rings.
4. Stage
Put the mixture with tuna on top, lay the mixture in a blender next to it, put chopped cherry tomatoes, sour cream, fried garlic and coriander leaves on top.
5. Stage
Bon Appetit!!!
