Name: Brie and Prosciutto Asparagus Bundles
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Thin asparagus spears, trimmed - 1 pound; Olive oil - 1 tablespoon; Red wine vinegar - 1 tablespoon; Dijon mustard - 1 teaspoon; Sliced prosciutto - 6 ounces; Brie cheese, cut into 1/4-inch slices - 4 ounces; Crushed walnuts - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brie and Prosciutto Asparagus Bundles

1. Thin asparagus spears, trimmed - 1 pound

2. Olive oil - 1 tablespoon

3. Red wine vinegar - 1 tablespoon

4. Dijon mustard - 1 teaspoon

5. Sliced prosciutto - 6 ounces

6. Brie cheese, cut into 1/4-inch slices - 4 ounces

7. Crushed walnuts - 3 tablespoons

How to cook deliciously - Brie and Prosciutto Asparagus Bundles

1. Stage

Place asparagus spears in a resealable plastic bag.

2. Stage

Whisk olive oil, vinegar, and mustard in a bowl. Pour over asparagus in the bag and distribute evenly. Marinate for 1 hour.

3. Stage

Preheat the oven to 400 degrees F (200 degrees C).

4. Stage

Divide asparagus into bundles of 3 stalks each. Cut prosciutto slices in half lengthwise and lay on a cutting board. Wrap a piece of prosciutto around each bundle to create 7 or 8 bundles. Place bundles in a 9x13-inch baking dish.

5. Stage

Bake in the preheated oven until asparagus is tender, 14 to 16 minutes.

6. Stage

Remove dish from oven and set oven to broil. Place 1 slice of Brie cheese on top of each bundle and sprinkle with crushed walnuts. Return to the oven and broil until cheese begins to melt, about 1 minute.