Name: Black Beans
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Dry black beans, soaked overnight - 2 cups; Cold water, or as needed - 1 quart; Onion, chopped - 1; Green bell pepper, chopped - 1; Garlic, chopped - 5 cloves; Bay leaves - 2; Salt - 1 tablespoon; Ground cumin - 1 tablespoon; Dried oregano - 1 tablespoon; White cooking wine - ½ cup; Distilled white vinegar - ¼ cup; Olive oil - ¼ cup

Ingredients for - Black Beans

1. Dry black beans, soaked overnight 2 cups

2. Cold water, or as needed 1 quart

3. Onion, chopped 1

4. Green bell pepper, chopped 1

5. Garlic, chopped 5 cloves

6. Bay leaves 2

7. Salt 1 tablespoon

8. Ground cumin 1 tablespoon

9. Dried oregano 1 tablespoon

10. White cooking wine ½ cup

11. Distilled white vinegar ¼ cup

12. Olive oil ¼ cup

How to cook deliciously - Black Beans

1 . Stage

In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Bring to a boil over medium-high heat; reduce heat to low. Simmer, covered, until beans are tender, about 1 hour. Stir occasionally and add water as necessary so that the beans don't dry out or scorch.

2 . Stage

When beans are tender, stir in wine, vinegar, and olive oil.