Recipe information
Ingredients for - Easy Cheddar-Flavored Chicken Tenders
How to cook deliciously - Easy Cheddar-Flavored Chicken Tenders
1. Stage
Move an oven rack to the lower third of the oven and preheat to 475 degrees F (245 degrees C). Brush a large, shallow baking pan with oil.
2. Stage
Pulse crackers in a food processor until finely ground. Transfer to a wide, shallow bowl and stir in pepper.
3. Stage
Toss tenders with mustard in a large bowl until coated. Dredge, 2 at a time, in cracker crumbs until evenly coated. Arrange in a single layer, without crowding, in the prepared pan.
4. Stage
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes, turning halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
