Name: Herbed Greek Roasted Potatoes with Feta Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Potatoes, peeled and cut into wedges - 5 pounds; Water, or more as needed - 1 cup; Olive oil - ¾ cup; Fresh lemon juice - ¼ cup; Garlic, minced - 6 cloves; Sea salt to taste - 6 cloves; Ground black pepper to taste - 6 cloves; Dried oregano - 1 ½ tablespoons; Chopped fresh mint - 1 teaspoon; Crumbled feta cheese - 1 (8 ounce) package

Herbed Greek Roasted Potatoes with Feta Cheese

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Herbed Greek Roasted Potatoes with Feta Cheese

1. Potatoes, peeled and cut into wedges - 5 pounds

2. Water, or more as needed - 1 cup

3. Olive oil - ¾ cup

4. Fresh lemon juice - ¼ cup

5. Garlic, minced - 6 cloves

6. Sea salt to taste - 6 cloves

7. Ground black pepper to taste - 6 cloves

8. Dried oregano - 1 ½ tablespoons

9. Chopped fresh mint - 1 teaspoon

10. Crumbled feta cheese - 1 (8 ounce) package

How to cook deliciously - Herbed Greek Roasted Potatoes with Feta Cheese

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.

2. Stage

Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.

3. Stage

Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.