Name: Herbed Greek Roasted Potatoes with Feta Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Potatoes, peeled and cut into wedges - 5 pounds; Water, or more as needed - 1 cup; Olive oil - ¾ cup; Fresh lemon juice - ¼ cup; Garlic, minced - 6 cloves; Sea salt to taste - 6 cloves; Ground black pepper to taste - 6 cloves; Dried oregano - 1 ½ tablespoons; Chopped fresh mint - 1 teaspoon; Crumbled feta cheese - 1 (8 ounce) package

Ingredients for - Herbed Greek Roasted Potatoes with Feta Cheese

1. Potatoes, peeled and cut into wedges 5 pounds

2. Water, or more as needed 1 cup

3. Olive oil ¾ cup

4. Fresh lemon juice ¼ cup

5. Garlic, minced 6 cloves

6. Sea salt to taste 6 cloves

7. Ground black pepper to taste 6 cloves

8. Dried oregano 1 ½ tablespoons

9. Chopped fresh mint 1 teaspoon

10. Crumbled feta cheese 1 (8 ounce) package

How to cook deliciously - Herbed Greek Roasted Potatoes with Feta Cheese

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.

2 . Stage

Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.

3 . Stage

Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.