Greek Watermelon Pizza
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Greek Watermelon Pizza

1. Center-cut slice of watermelon, about 1 inch thick - 1
2. Crumbled feta cheese - ¼ cup
3. Diced tomato - ⅛ cup
4. Kalamata olives, pitted and finely chopped - 1 tablespoon
5. Chopped fresh mint - 1 tablespoon

How to cook deliciously - Greek Watermelon Pizza

1. Stage

Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.

2. Stage

Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.

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