Ingredients for - Summer Strawberry Salad
3.
Iceberg salad 1 (10 ounce) bag
6.
Red onion, thinly sliced into rings 1 small
How to cook deliciously - Summer Strawberry Salad
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
2 . Stage
Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
3 . Stage
Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
Recipe information
Cooking:
15 min.
Servings per container:
4
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