Summer Strawberry Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Summer Strawberry Salad

1. Walnut pieces - 1 ½ cups
2. Strawberries, quartered - 1 pint
3. Iceberg salad - 1 (10 ounce) bag
4. Baby spinach - 1 (5 ounce) bag
5. Crumbled feta cheese - 1 (4 ounce) container
6. Red onion, thinly sliced into rings - 1 small
7. Freshly ground black pepper to taste - 1 small

How to cook deliciously - Summer Strawberry Salad

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.

2. Stage

Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.

3. Stage

Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.