Spinach Salad with Berries and Goat Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Spinach Salad with Berries and Goat Cheese

1. Baby spinach - 6 cups
2. Halved fresh strawberries - 1 cup
3. Fresh raspberries - ½ cup
4. Fresh blueberries - ½ cup
5. Crumbled goat cheese - ⅓ cup
6. Sliced almonds - ¼ cup
7. Raspberry vinaigrette dressing, or more to taste - 2 tablespoons

How to cook deliciously - Spinach Salad with Berries and Goat Cheese

1. Stage

Divide spinach amongst 2 plates. Top each plate with half of the strawberries, blueberries, and raspberries. Sprinkle with goat cheese and sliced almonds, adjusting quantities if needed to your tastes and preferences.

2. Stage

Drizzle salad with raspberry vinaigrette to serve.