Ingredients for - Fresh Watermelon Gazpacho
1.
Diced seeded watermelon, divided 8 cups
2.
Cucumber - peeled, seeded, and diced, divided 1
How to cook deliciously - Fresh Watermelon Gazpacho
1 . Stage
Put 6 cups watermelon, 1/2 of the cucumber, jalapeno pepper, and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled, at least 30 minutes.
2 . Stage
Divide gazpacho among 4 bowls and top each with blueberries.
Recipe information
Cooking:
10 min.
Servings per container:
4
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