Fresh Watermelon Gazpacho
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Fresh Watermelon Gazpacho

1. Diced seeded watermelon, divided - 8 cups
2. Cucumber - peeled, seeded, and diced, divided - 1
3. Jalapeno pepper, minced - 1
4. Red wine vinegar - 3 tablespoons
5. Fresh blueberries - 1 cup

How to cook deliciously - Fresh Watermelon Gazpacho

1. Stage

Put 6 cups watermelon, 1/2 of the cucumber, jalapeno pepper, and vinegar in a blender; blend until smooth. Pour gazpacho into a large bowl and stir remaining watermelon and cucumber into soup. Refrigerate until chilled, at least 30 minutes.

2. Stage

Divide gazpacho among 4 bowls and top each with blueberries.

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