Name: Halloween Candy Blondies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Baking powder - ½ teaspoon; Salted butter, softened - ½ cup; White sugar - ½ cup; Dark brown sugar - ¼ cup; Sugar and sucralose blend for baking (such as Natur® Bakers Blend) - ¼ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; White chocolate chips - ½ cup; Candy-coated milk chocolate pieces - ¼ cup; Candy corn - ¼ cup; Sliced almonds - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Candy Blondies

1. All-purpose flour - 1 cup

2. Baking powder - ½ teaspoon

3. Salted butter, softened - ½ cup

4. White sugar - ½ cup

5. Dark brown sugar - ¼ cup

6. Sugar and sucralose blend for baking (such as Natur® Bakers Blend) - ¼ cup

7. Egg - 1 large

8. Vanilla extract - 1 teaspoon

9. White chocolate chips - ½ cup

10. Candy-coated milk chocolate pieces - ¼ cup

11. Candy corn - ¼ cup

12. Sliced almonds - 3 tablespoons

How to cook deliciously - Halloween Candy Blondies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.

2. Stage

Whisk flour and baking powder in a small bowl to remove any lumps.

3. Stage

Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.

4. Stage

Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.