Name: Halloween Candy Blondies
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Baking powder - ½ teaspoon; Salted butter, softened - ½ cup; White sugar - ½ cup; Dark brown sugar - ¼ cup; Sugar and sucralose blend for baking (such as Natur® Bakers Blend) - ¼ cup; Egg - 1 large; Vanilla extract - 1 teaspoon; White chocolate chips - ½ cup; Candy-coated milk chocolate pieces - ¼ cup; Candy corn - ¼ cup; Sliced almonds - 3 tablespoons

Ingredients for - Halloween Candy Blondies

1. All-purpose flour 1 cup

2. Baking powder ½ teaspoon

3. Salted butter, softened ½ cup

4. White sugar ½ cup

5. Dark brown sugar ¼ cup

6. Sugar and sucralose blend for baking (such as Natur® Bakers Blend) ¼ cup

7. Egg 1 large

8. Vanilla extract 1 teaspoon

9. White chocolate chips ½ cup

10. Candy-coated milk chocolate pieces ¼ cup

11. Candy corn ¼ cup

12. Sliced almonds 3 tablespoons

How to cook deliciously - Halloween Candy Blondies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.

2 . Stage

Whisk flour and baking powder in a small bowl to remove any lumps.

3 . Stage

Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.

4 . Stage

Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.