Name: Mixed Greens Salad with Figs and Herbs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Extra-virgin olive oil - ¼ cup; Fresh lemon juice - 1 tablespoon; Salt and freshly ground black pepper to taste - 1 tablespoon; Fresh figs - 4; Mixed salad greens - 8 cups; Chopped pecans, toasted - ½ cup; Flat-leaf Italian parsley leaves - ¼ cup; Chopped fresh mint leaves - 2 tablespoons; Chopped fresh dill - 2 tablespoons; Sliced green onion - 2 tablespoons; Crumbled feta cheese - 3 tablespoons

Ingredients for - Mixed Greens Salad with Figs and Herbs

1. Extra-virgin olive oil ¼ cup

2. Fresh lemon juice 1 tablespoon

3. Salt and freshly ground black pepper to taste 1 tablespoon

4. Fresh figs 4

5. Mixed salad greens 8 cups

6. Chopped pecans, toasted ½ cup

7. Flat-leaf Italian parsley leaves ¼ cup

8. Chopped fresh mint leaves 2 tablespoons

9. Chopped fresh dill 2 tablespoons

10. Sliced green onion 2 tablespoons

11. Crumbled feta cheese 3 tablespoons

How to cook deliciously - Mixed Greens Salad with Figs and Herbs

1 . Stage

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.

2 . Stage

Quarter figs vertically; cut quarters in 1/2, and then into slices.

3 . Stage

Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.