Recipe information
Ingredients for - Mixed Greens Salad with Figs and Herbs
7. Flat-leaf Italian parsley leaves - ¼ cup
How to cook deliciously - Mixed Greens Salad with Figs and Herbs
1. Stage
Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.
2. Stage
Quarter figs vertically; cut quarters in 1/2, and then into slices.
3. Stage
Toss mixed greens, figs, pecans, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss. Sprinkle feta cheese over salad and serve.
