Name: Garlicky Bourbon Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp. unsalted butter -; Extra-virgin olive oil -; 2 lb. bone-in skin-on chicken thighs, patted dry with paper towels -; Kosher salt -; Freshly ground black pepper -; 6 garlic cloves, minced -; 1 large onion, sliced -; 1 c. bourbon -; 2 1/2 c. low-sodium chicken broth -; 1 c. frozen peas -; 2 tbsp. freshly chopped parsley -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Garlicky Bourbon Chicken

1. 2 tbsp. unsalted butter -

2. Extra-virgin olive oil -

3. 2 lb. bone-in skin-on chicken thighs, patted dry with paper towels -

4. Kosher salt -

5. Freshly ground black pepper -

6. 6 garlic cloves, minced -

7. 1 large onion, sliced -

8. 1 c. bourbon -

9. 2 1/2 c. low-sodium chicken broth -

10. 1 c. frozen peas -

11. 2 tbsp. freshly chopped parsley -

How to cook deliciously - Garlicky Bourbon Chicken

1. Stage

In a large skillet over medium-high heat, melt 1 tablespoon each butter and oil. Season chicken thighs with salt and pepper.

2. Stage

Sear chicken skin-side down until golden, about 5 minutes, then flip and cook 2 minutes more. Transfer to a plate.

3. Stage

Add remaining tablespoon butter to skillet and let melt. Add garlic and onions and cook until just soft, about 3 minutes. Add bourbon and chicken broth and simmer 5 minutes. Season with salt and pepper and return chicken skin side up. Simmer until chicken is cooked through and sauce is thickened, about 15 to 20 minutes.

4. Stage

Add peas to skillet and cook until warmed through, 2 minutes.

5. Stage

Garnish with parsley before serving.