Name: Garlicky Bourbon Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp. unsalted butter -; Extra-virgin olive oil -; 2 lb. bone-in skin-on chicken thighs, patted dry with paper towels -; Kosher salt -; Freshly ground black pepper -; 6 garlic cloves, minced -; 1 large onion, sliced -; 1 c. bourbon -; 2 1/2 c. low-sodium chicken broth -; 1 c. frozen peas -; 2 tbsp. freshly chopped parsley -

Ingredients for - Garlicky Bourbon Chicken

1. 2 tbsp. unsalted butter

2. Extra-virgin olive oil

3. 2 lb. bone-in skin-on chicken thighs, patted dry with paper towels

4. Kosher salt

5. Freshly ground black pepper

6. 6 garlic cloves, minced

7. 1 large onion, sliced

8. 1 c. bourbon

9. 2 1/2 c. low-sodium chicken broth

10. 1 c. frozen peas

11. 2 tbsp. freshly chopped parsley

How to cook deliciously - Garlicky Bourbon Chicken

1 . Stage

In a large skillet over medium-high heat, melt 1 tablespoon each butter and oil. Season chicken thighs with salt and pepper.

2 . Stage

Sear chicken skin-side down until golden, about 5 minutes, then flip and cook 2 minutes more. Transfer to a plate.

3 . Stage

Add remaining tablespoon butter to skillet and let melt. Add garlic and onions and cook until just soft, about 3 minutes. Add bourbon and chicken broth and simmer 5 minutes. Season with salt and pepper and return chicken skin side up. Simmer until chicken is cooked through and sauce is thickened, about 15 to 20 minutes.

4 . Stage

Add peas to skillet and cook until warmed through, 2 minutes.

5 . Stage

Garnish with parsley before serving.