Name: Chicken Florentine Cheese Dip
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Extra-virgin olive oil - 3 tablespoons; Onion, chopped - 1 medium; Diced mushrooms - 1 cup; Italian seasoning - 1 teaspoon; Salt, or more to taste - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Oil-packed sun-dried tomatoes, drained and finely chopped - ½ cup; Cooked spinach, squeezed dry and finely chopped - 1 cup; Cream cheese, diced - 5 ounces; Eggs - 2 large; Milk - 1 cup; Shredded mozzarella cheese, or more to taste - 1 ½ cups; Grated Parmesan cheese - 1 tablespoon; Cooked chicken breast, diced - ½ pound

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Florentine Cheese Dip

1. Extra-virgin olive oil - 3 tablespoons

2. Onion, chopped - 1 medium

3. Diced mushrooms - 1 cup

4. Italian seasoning - 1 teaspoon

5. Salt, or more to taste - ¼ teaspoon

6. Ground black pepper - ⅛ teaspoon

7. Oil-packed sun-dried tomatoes, drained and finely chopped - ½ cup

8. Cooked spinach, squeezed dry and finely chopped - 1 cup

9. Cream cheese, diced - 5 ounces

10. Eggs - 2 large

11. Milk - 1 cup

12. Shredded mozzarella cheese, or more to taste - 1 ½ cups

13. Grated Parmesan cheese - 1 tablespoon

14. Cooked chicken breast, diced - ½ pound

How to cook deliciously - Chicken Florentine Cheese Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat oil in a large skillet over medium-high heat. Add onion and saute until tender, about 5 minutes. Add mushrooms and continue to cook until they begin to wilt, about 3 minutes.

3. Stage

Stir in Italian seasoning, salt, and pepper; cook until moisture from the mushrooms has evaporated, 3 to 5 minutes. Add sun-dried tomatoes and stir thoroughly. Add spinach and stir until incorporated. Remove from the heat and gently stir in cream cheese until melted and creamy.

4. Stage

Beat eggs with a whisk in a large glass measuring cup. Whisk in milk. Pour mixture into the skillet and mix until thoroughly combined. Stir in mozzarella and Parmesan cheeses; it's okay it they do not melt. Stir in chicken. Spread mixture in a 2-quart glass baking dish and sprinkle with up to 1/2 cup mozzarella, if desired.

5. Stage

Bake in the preheated oven until beginning to bubble near the middle, 20 to 30 minutes. Remove from the oven and transfer the hot dip to a serving dish.