Name: Chicken Florentine Cheese Dip
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Extra-virgin olive oil - 3 tablespoons; Onion, chopped - 1 medium; Diced mushrooms - 1 cup; Italian seasoning - 1 teaspoon; Salt, or more to taste - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Oil-packed sun-dried tomatoes, drained and finely chopped - ½ cup; Cooked spinach, squeezed dry and finely chopped - 1 cup; Cream cheese, diced - 5 ounces; Eggs - 2 large; Milk - 1 cup; Shredded mozzarella cheese, or more to taste - 1 ½ cups; Grated Parmesan cheese - 1 tablespoon; Cooked chicken breast, diced - ½ pound

Ingredients for - Chicken Florentine Cheese Dip

1. Extra-virgin olive oil 3 tablespoons

2. Onion, chopped 1 medium

3. Diced mushrooms 1 cup

4. Italian seasoning 1 teaspoon

5. Salt, or more to taste ¼ teaspoon

6. Ground black pepper ⅛ teaspoon

7. Oil-packed sun-dried tomatoes, drained and finely chopped ½ cup

8. Cooked spinach, squeezed dry and finely chopped 1 cup

9. Cream cheese, diced 5 ounces

10. Eggs 2 large

11. Milk 1 cup

12. Shredded mozzarella cheese, or more to taste 1 ½ cups

13. Grated Parmesan cheese 1 tablespoon

14. Cooked chicken breast, diced ½ pound

How to cook deliciously - Chicken Florentine Cheese Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a large skillet over medium-high heat. Add onion and saute until tender, about 5 minutes. Add mushrooms and continue to cook until they begin to wilt, about 3 minutes.

3 . Stage

Stir in Italian seasoning, salt, and pepper; cook until moisture from the mushrooms has evaporated, 3 to 5 minutes. Add sun-dried tomatoes and stir thoroughly. Add spinach and stir until incorporated. Remove from the heat and gently stir in cream cheese until melted and creamy.

4 . Stage

Beat eggs with a whisk in a large glass measuring cup. Whisk in milk. Pour mixture into the skillet and mix until thoroughly combined. Stir in mozzarella and Parmesan cheeses; it's okay it they do not melt. Stir in chicken. Spread mixture in a 2-quart glass baking dish and sprinkle with up to 1/2 cup mozzarella, if desired.

5 . Stage

Bake in the preheated oven until beginning to bubble near the middle, 20 to 30 minutes. Remove from the oven and transfer the hot dip to a serving dish.