Candy Cane Cocoa
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Candy Cane Cocoa

1. Milk - 4 cups
2. Semisweet chocolate, chopped - 3 (1 ounce) squares
3. Peppermint candy canes, crushed - 4
4. Whipped cream - 1 cup
5. Small peppermint candy canes - 4

How to cook deliciously - Candy Cane Cocoa

1. Stage

In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.

2. Stage

Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick. Buckwheat Queen