Ingredients for - Nina's Russian Cold Beet Soup (Kholdnyk)
1.
Fat-free buttermilk 4 cups
2.
Cucumber - peeled, seeded, quartered lengthwise and diced 1
3.
Sliced beets with liquid 1 (15 ounce) can
How to cook deliciously - Nina's Russian Cold Beet Soup (Kholdnyk)
1 . Stage
Mix the buttermilk, cucumber, beets with their juice, green onions, dill, salt, and vinegar in a bowl; stir to mix thoroughly, and chill, covered, in refrigerator at least 2 hours or overnight for best flavor. Serve cold.
Recipe information
Cooking:
20 min.
Servings per container:
5
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