Nina's Russian Cold Beet Soup (Kholdnyk)
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:
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Ingredients for - Nina's Russian Cold Beet Soup (Kholdnyk)

1. Fat-free buttermilk - 4 cups
2. Cucumber - peeled, seeded, quartered lengthwise and diced - 1
3. Sliced beets with liquid - 1 (15 ounce) can
4. Green onions, chopped - 3
5. Chopped fresh dill - 2 tablespoons
6. Salt, or to taste - ½ teaspoon
7. White vinegar, or to taste - 2 tablespoons

How to cook deliciously - Nina's Russian Cold Beet Soup (Kholdnyk)

1. Stage

Mix the buttermilk, cucumber, beets with their juice, green onions, dill, salt, and vinegar in a bowl; stir to mix thoroughly, and chill, covered, in refrigerator at least 2 hours or overnight for best flavor. Serve cold.

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