Name: Couscous Primavera
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dry couscous - 2 cups; Chopped green onions - ½ cup; Fresh jalapeno pepper, finely diced - 1; Olive oil - 2 tablespoons; Ground cumin - ½ teaspoon; Cayenne pepper - 1 pinch; Ground black pepper - 1 pinch; Vegetable stock - 2 cups; Asparagus, trimmed and cut into 1/4-inch pieces - 1 bunch; Shelled fresh or thawed frozen peas - 1 cup; Chopped fresh mint - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons

Ingredients for - Couscous Primavera

1. Dry couscous 2 cups

2. Chopped green onions ½ cup

3. Fresh jalapeno pepper, finely diced 1

4. Olive oil 2 tablespoons

5. Ground cumin ½ teaspoon

6. Cayenne pepper 1 pinch

7. Ground black pepper 1 pinch

8. Vegetable stock 2 cups

9. Asparagus, trimmed and cut into 1/4-inch pieces 1 bunch

10. Shelled fresh or thawed frozen peas 1 cup

11. Chopped fresh mint 2 tablespoons

12. Salt and freshly ground black pepper to taste 2 tablespoons

How to cook deliciously - Couscous Primavera

1 . Stage

Combine couscous, green onion, jalapeño, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated.

2 . Stage

Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat.

3 . Stage

Pour stock, asparagus, and peas over couscous mixture; shake the bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste. Allrecipes Magazine