Name: Moroccan Carrot Dip
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Carrots, peeled and thinly sliced - 1 pound; Garlic, thinly sliced - 3 cloves; Fresh ginger root, peeled and thinly sliced - 1 (2 inch) piece; Salt, divided - ¾ teaspoon; Apricot preserves - ⅓ cup; Fresh lemon juice - 2 tablespoons; Toasted sesame oil - 4 teaspoons; Ground coriander - 1 ½ teaspoons; Cayenne pepper - ⅛ teaspoon

Ingredients for - Moroccan Carrot Dip

1. Carrots, peeled and thinly sliced 1 pound

2. Garlic, thinly sliced 3 cloves

3. Fresh ginger root, peeled and thinly sliced 1 (2 inch) piece

4. Salt, divided ¾ teaspoon

5. Apricot preserves ⅓ cup

6. Fresh lemon juice 2 tablespoons

7. Toasted sesame oil 4 teaspoons

8. Ground coriander 1 ½ teaspoons

9. Cayenne pepper ⅛ teaspoon

How to cook deliciously - Moroccan Carrot Dip

1 . Stage

Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.

2 . Stage

Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.