Name: Avocado Soup with Chicken and Lime
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Corn tortillas, julienned - 4 (6 inch); Olive oil - 1 ½ tablespoons; White onion, sliced thinly - 1; Garlic, thinly sliced - 8 cloves; Fresh jalapeno peppers, sliced - 4; Skinless, boneless chicken breast halves - cut into thin strips - 8 ounces; Chicken broth - 1 quart; Fresh lime juice - ¼ cup; Tomato, seeded and diced - 1; Salt and ground black pepper to taste - 1; Avocado - peeled, pitted and diced - 1; Chopped fresh cilantro - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Soup with Chicken and Lime

1. Corn tortillas, julienned - 4 (6 inch)

2. Olive oil - 1 ½ tablespoons

3. White onion, sliced thinly - 1

4. Garlic, thinly sliced - 8 cloves

5. Fresh jalapeno peppers, sliced - 4

6. Skinless, boneless chicken breast halves - cut into thin strips - 8 ounces

7. Chicken broth - 1 quart

8. Fresh lime juice - ¼ cup

9. Tomato, seeded and diced - 1

10. Salt and ground black pepper to taste - 1

11. Avocado - peeled, pitted and diced - 1

12. Chopped fresh cilantro - ¼ cup

How to cook deliciously - Avocado Soup with Chicken and Lime

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.

2. Stage

Bake in the preheated oven until lightly browned, 3 to 5 minutes.

3. Stage

Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.

4. Stage

Ladle soup into bowls and sprinkle with tortilla strips to serve.