Name: Prime Rib - It's Easier Than You Think
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Bone-in beef prime rib roast - 1 (5 pound); Olive oil - 1 tablespoon; Montreal-style steak seasoning (such as McCormick®) - 2 teaspoons; Chopped garlic - 1 teaspoon; Italian seasoning - 1 teaspoon; Mustard powder - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Prime Rib - It's Easier Than You Think

1. Bone-in beef prime rib roast - 1 (5 pound)

2. Olive oil - 1 tablespoon

3. Montreal-style steak seasoning (such as McCormick®) - 2 teaspoons

4. Chopped garlic - 1 teaspoon

5. Italian seasoning - 1 teaspoon

6. Mustard powder - 1 teaspoon

How to cook deliciously - Prime Rib - It's Easier Than You Think

1. Stage

Place roast, bone side down, in a roasting pan.

2. Stage

Mix olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder together in a small bowl; spread over the roast. Allow roast to come to room temperature, about 45 minutes.

3. Stage

Preheat oven to 450 degrees F (230 degrees C).

4. Stage

Bake roast in the preheated oven for 20 minutes. Insert a meat thermometer in the thickest part of the roast away from the bone.

5. Stage

Reduce oven temperature to 325 degrees F (165 degrees C). Continue to cook in the oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 1 1/2 to 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.