Name: Sausage and Farro Skillet with Mushrooms and Delicata Squash
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 1 tablespoon; Mild Italian sausages - 2; Red onion, sliced - ½; Delicata squash - halved lenghwise, seeded, and cut into thin slices - ½; Frozen mixed mushrooms - 1 cup; Vegetable broth - 1 cup; Quick-cooking farro - ½ cup; Hot water, or as needed (Optional) - 2 tablespoons; Grated Pecorino Romano cheese - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Farro Skillet with Mushrooms and Delicata Squash

1. Olive oil - 1 tablespoon

2. Mild Italian sausages - 2

3. Red onion, sliced - ½

4. Delicata squash - halved lenghwise, seeded, and cut into thin slices - ½

5. Frozen mixed mushrooms - 1 cup

6. Vegetable broth - 1 cup

7. Quick-cooking farro - ½ cup

8. Hot water, or as needed (Optional) - 2 tablespoons

9. Grated Pecorino Romano cheese - ¼ cup

10. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Sausage and Farro Skillet with Mushrooms and Delicata Squash

1. Stage

Heat olive oil in a large skillet over medium-high heat. Add sausage, onion, and squash. Cook, stirring occasionally, until onion and squash are softened slightly and sausages have browned on once side, about 5 minutes. Turn sausages and add frozen mushrooms; cook, stirring occasionally, until mushrooms have thawed, about 3 minutes.

2. Stage

Stir in vegetable broth and farro; bring to a boil. Reduce heat and simmer until farro is tender and sausage is cooked through, 10 to 15 minutes, adding hot water to the pan as needed to prevent the mixture from becoming too dry.

3. Stage

Lower heat and stir in Pecorino Romano cheese. Season with salt and pepper and serve immediately.