Name: Herb-Roasted Turkey Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salted butter, at room temperature - ½ cup; Dried thyme - 2 teaspoons; Dried rosemary - 2 teaspoons; Dried parsley - 2 teaspoons; Garlic powder - 2 teaspoons; Cayenne pepper - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Baby potatoes - 1 pound; Onions, roughly chopped - 2 large; Garlic, minced - 8 cloves; Olive oil - 2 tablespoons; Turkey thighs - 4; Lemon, zested and juiced - 1 medium

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Herb-Roasted Turkey Thighs

1. Salted butter, at room temperature - ½ cup

2. Dried thyme - 2 teaspoons

3. Dried rosemary - 2 teaspoons

4. Dried parsley - 2 teaspoons

5. Garlic powder - 2 teaspoons

6. Cayenne pepper - 1 teaspoon

7. Salt and ground black pepper to taste - 1 teaspoon

8. Baby potatoes - 1 pound

9. Onions, roughly chopped - 2 large

10. Garlic, minced - 8 cloves

11. Olive oil - 2 tablespoons

12. Turkey thighs - 4

13. Lemon, zested and juiced - 1 medium

How to cook deliciously - Herb-Roasted Turkey Thighs

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Stir together butter, thyme, rosemary, parsley, garlic powder, cayenne pepper, salt, and black pepper in a small bowl. Set herb butter aside.

3. Stage

Place potatoes, onions, and garlic on a baking sheet. Drizzle with olive oil; season with salt and pepper.

4. Stage

Pat dry turkey thighs with a paper towel; season with salt and pepper. Lay turkey thighs over vegetables on the baking sheet. Rub herb butter under turkey skin and over meat. Top with lemon zest and juice.

5. Stage

Bake in the preheated oven for 30 minutes. Baste turkey with sheet juices and continue baking, basting turkey every 15 minutes, until thighs are no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).