Greek-Style Tuna Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Greek-Style Tuna Salad

1. Chunk light tuna in water, drained - 1 (5 ounce) can
2. Chopped red onion - 1 tablespoon
3. Prepared Greek vinaigrette salad dressing (such as Kraft®) - 2 teaspoons
4. Pitted Kalamata olives, chopped - 3
5. Crumbled feta cheese - 1 tablespoon

How to cook deliciously - Greek-Style Tuna Salad

1. Stage

Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.

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