Ingredients for - Greek-Style Tuna Salad
1.
Chunk light tuna in water, drained 1 (5 ounce) can
3.
Prepared Greek vinaigrette salad dressing (such as Kraft®) 2 teaspoons
4.
Pitted Kalamata olives, chopped 3
How to cook deliciously - Greek-Style Tuna Salad
1 . Stage
Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
Recipe information
Cooking:
5 min.
Servings per container:
1
Pesto Turkey Burgers
Preheat an outdoor grill for medium-high heat. Mix tog...
Smoky Potato Salad with Bacon
Place potatoes into a large pot and cover with salted...
Grecian Cherries
Combine chopped cherries with accumulated juices, rico...
Shrimp and Feta Cheese Pasta
In a medium skillet over medium heat, heat 2 tablespoo...
Greek Meatballs with Green Beans and Tomatoes (Make-Ahead Freezer Meal)
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Watermelon Summer Salad
Place the onion slices in a small bowl with the lime j...
Spinach and Artichoke Dip-Stuffed Crescent Rolls
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Garden Fresh Farro Bowl with Balsamic Dressing
Place cooked farro into a bowl. Add tomato, cucumber,...
Heirloom Tomato Salad with Feta
Whisk basil, lemon juice, olive oil, Dijon mustard, sa...
Vegetable Feta Rice
Place rice and water in a medium-size pot. Bring water...
Roasted Beets with Feta
Preheat the oven to 400 degrees F (200 degrees C). Wra...
Kristi's Corn Salad
In a large bowl, toss together the corn, zucchini, pim...