Name: Cast Iron Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Chopped red onion - ¼ cup; Fresh Brussels sprouts, halved - 1 (12 ounce) package; Balsamic Vinegar - ½ cup; Dry white wine - ⅓ cup; Blackberry jam - 1 tablespoon; Hot sauce - ¼ teaspoon; Fresh rosemary - 1 sprig; Raw peanuts, coarsely chopped - ½ cup; Dried cranberries - ¼ cup; Seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend) - ¼ teaspoon; Seasoned meat tenderizer (such as Grub Rub®) - ¼ teaspoon; Bacon bits - ⅓ cup

Ingredients for - Cast Iron Brussels Sprouts

1. Olive oil 2 tablespoons

2. Chopped red onion ¼ cup

3. Fresh Brussels sprouts, halved 1 (12 ounce) package

4. Balsamic Vinegar ½ cup

5. Dry white wine ⅓ cup

6. Blackberry jam 1 tablespoon

7. Hot sauce ¼ teaspoon

8. Fresh rosemary 1 sprig

9. Raw peanuts, coarsely chopped ½ cup

10. Dried cranberries ¼ cup

11. Seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend) ¼ teaspoon

12. Seasoned meat tenderizer (such as Grub Rub®) ¼ teaspoon

13. Bacon bits ⅓ cup

How to cook deliciously - Cast Iron Brussels Sprouts

1 . Stage

Heat olive oil in a large cast iron skillet over medium heat. Saute red onion until softened, about 5 minutes. Add Brussels sprouts; saute for 10 minutes.

2 . Stage

Meanwhile, bring balsamic vinegar and white wine to a simmer in a small pot. Stir in blackberry jam, hot sauce, and rosemary sprig. Simmer, uncovered, until balsamic vinegar reduces and thickens, about 5 minutes.

3 . Stage

Stir peanuts into Brussels sprouts mixture; cook and stir until browned, 3 to 4 minutes. Add cranberries. Sprinkle with seasoned salt and seasoned tenderizer. Discard rosemary sprig from the vinegar mixture; pour over Brussels sprouts.

4 . Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer skillet to the oven and broil Brussels sprouts until golden brown, 2 to 3 minutes. Garnish with bacon bits.