Name: Classic Tossed Salad
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Blanched slivered almonds - 1 cup; Sesame seeds - 2 tablespoons; Romaine lettuce, torn into bite-size pieces - 1 head; Red leaf lettuce, torn into bite-size pieces - 1 head; Crumbled feta cheese - 1 (8 ounce) package; Sliced black olives - 1 (4 ounce) can; Cherry tomatoes, halved - 1 cup; Red onion, halved and thinly sliced - 1; Fresh mushrooms, sliced - 6; Grated Romano cheese - ¼ cup; Italian salad dressing - 1 (8 ounce) bottle

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Classic Tossed Salad

1. Blanched slivered almonds - 1 cup

2. Sesame seeds - 2 tablespoons

3. Romaine lettuce, torn into bite-size pieces - 1 head

4. Red leaf lettuce, torn into bite-size pieces - 1 head

5. Crumbled feta cheese - 1 (8 ounce) package

6. Sliced black olives - 1 (4 ounce) can

7. Cherry tomatoes, halved - 1 cup

8. Red onion, halved and thinly sliced - 1

9. Fresh mushrooms, sliced - 6

10. Grated Romano cheese - ¼ cup

11. Italian salad dressing - 1 (8 ounce) bottle

How to cook deliciously - Classic Tossed Salad

1. Stage

Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.

2. Stage

In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.