Ingredients for - Classic Tossed Salad
4.
Red leaf lettuce, torn into bite-size pieces 1 head
How to cook deliciously - Classic Tossed Salad
1 . Stage
Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
2 . Stage
In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Recipe information
Cooking:
20 min.
Servings per container:
12
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