Name: Divine Spaghetti Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 7
Ingredients: Lean ground beef - 1 pound; Whole peeled tomatoes - 2 (28 ounce) cans; Tomato paste - 2 (6 ounce) cans; Onion, chopped - 1 large; Celery, chopped - 4 stalks; Green bell peppers, chopped - 2; Red bell pepper, chopped - 1; Fresh mushrooms, sliced - 15; Italian seasoning - 5 tablespoons; Dried red pepper flakes - 1 teaspoon; Bay leaves - 4; Chopped fresh basil - 2 tablespoons; Garlic, minced - 3 cloves; Spaghetti - 1 pound

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Divine Spaghetti Sauce

1. Lean ground beef - 1 pound

2. Whole peeled tomatoes - 2 (28 ounce) cans

3. Tomato paste - 2 (6 ounce) cans

4. Onion, chopped - 1 large

5. Celery, chopped - 4 stalks

6. Green bell peppers, chopped - 2

7. Red bell pepper, chopped - 1

8. Fresh mushrooms, sliced - 15

9. Italian seasoning - 5 tablespoons

10. Dried red pepper flakes - 1 teaspoon

11. Bay leaves - 4

12. Chopped fresh basil - 2 tablespoons

13. Garlic, minced - 3 cloves

14. Spaghetti - 1 pound

How to cook deliciously - Divine Spaghetti Sauce

1. Stage

Brown beef in a large skillet over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.

2. Stage

Combine whole tomatoes and paste in a large saucepan; mash until smooth. Cover and heat on low.

3. Stage

Quickly sear onion and celery in a large skillet over medium heat until transparent; add to the tomato sauce in the saucepan. Sauté bell peppers and mushrooms in the same skillet for a few minutes, but do not allow them to become soft; add to tomato sauce.

4. Stage

Add Italian seasoning, dried red pepper flakes, bay leaves, basil, and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.

5. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

6. Stage

Add sauce to pasta; serve.