Herb Watermelon Feta Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Herb Watermelon Feta Salad

1. Chilled seedless watermelon, cut into 1-inch cubes - ½ large
2. Red onion, sliced - 1 small
3. Thinly sliced fresh basil leaves - 1 cup
4. Chopped fresh cilantro - 1 cup
5. Minced fresh mint leaves - ½ cup
6. Limes, juiced - 2
7. Crumbled feta cheese - 1 (4 ounce) package
8. Olive oil - 3 tablespoons
9. Balsamic vinegar, or more to taste - 2 tablespoons
10. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Herb Watermelon Feta Salad

1. Stage

Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.