Name: Bruschetta Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Rigatoni pasta - 1 (16 ounce) box; Red onion - ½ small; Garlic, peeled - 4 cloves; Olive oil - 2 tablespoons; Butter - 2 tablespoons; Tomatoes, cored - 2 medium; Dried oregano, or to taste - ½ teaspoon; Dried parsley, or to taste - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Grated Parmesan cheese - ½ cup; Diced fresh mozzarella cheese, or to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bruschetta Pasta

1. Rigatoni pasta - 1 (16 ounce) box

2. Red onion - ½ small

3. Garlic, peeled - 4 cloves

4. Olive oil - 2 tablespoons

5. Butter - 2 tablespoons

6. Tomatoes, cored - 2 medium

7. Dried oregano, or to taste - ½ teaspoon

8. Dried parsley, or to taste - ½ teaspoon

9. Salt and ground black pepper to taste - ½ teaspoon

10. Grated Parmesan cheese - ½ cup

11. Diced fresh mozzarella cheese, or to taste - ½ cup

How to cook deliciously - Bruschetta Pasta

1. Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.

2. Stage

While the pasta is cooking, puree onion and garlic in the bowl of a food processor.

3. Stage

Heat oil and butter in a medium pan over medium-low heat. Add onion and garlic; simmer until fragrant, about 3 minutes.

4. Stage

Puree tomatoes in the food processor. Add tomatoes to the onion mixture; simmer for 5 minutes. Mix in oregano, parsley, salt, and pepper. Add cooked rigatoni and Parmesan cheese; mix well.

5. Stage

Remove from heat. Toss in mozzarella cheese and let rest for 5 minutes before serving.