Bruschetta Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.

2 . Stage

While the pasta is cooking, puree onion and garlic in the bowl of a food processor.

3 . Stage

Heat oil and butter in a medium pan over medium-low heat. Add onion and garlic; simmer until fragrant, about 3 minutes.

4 . Stage

Puree tomatoes in the food processor. Add tomatoes to the onion mixture; simmer for 5 minutes. Mix in oregano, parsley, salt, and pepper. Add cooked rigatoni and Parmesan cheese; mix well.

5 . Stage

Remove from heat. Toss in mozzarella cheese and let rest for 5 minutes before serving.