Ingredients for - Leftover Scalloped Potato Soup
1.
Leftover scalloped potatoes 4 cups
5.
Cubed cooked ham (Optional) 1 cup
How to cook deliciously - Leftover Scalloped Potato Soup
1 . Stage
Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
Shepherd's Pie
Gather all ingredients. Dotdash Meredith Food Studios...
Homemade Turkey Chorizo
Place turkey, vinegar, chili powder, paprika, garlic p...
Yam and Turnip Stew with Mini-Biscuits
Preheat an oven to 375 degrees F (190 degrees C). Whis...
Breakfast Bruschetta
Preheat the oven to 400 degrees F (200 degrees C). Pla...
Cheddar Chicken
Preheat oven to 350 degrees F (175 degrees C). In a me...
Crostini
Set the oven to broil at 425 degrees F (220 degrees C)...
Thanksgiving Any Day Rollups
Combine cream cheese and Cheddar cheese in a food proc...
Salmon with Fruit Salsa
Preheat oven to 350 degrees F (175 degrees C). Arrange...
Skillet Chicken Pasta
Bring a large pot of water to a boil over high heat. S...
Gruyere Potato Gratin
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Skinny Alfredo Sauce
Heat oil in a saucepan over medium heat. Add garlic; c...
Soft and Tender Brussels Sprouts
Preheat the oven to 375 degrees F (190 degrees C). Tri...