Leftover Scalloped Potato Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Leftover Scalloped Potato Soup

1. Leftover scalloped potatoes - 4 cups
2. Chicken broth, or as needed - 4 cups
3. Garlic powder - 1 tablespoon
4. Salt and pepper to taste - 1 tablespoon
5. Cubed cooked ham (Optional) - 1 cup
6. Shredded Cheddar cheese - 1 cup
7. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Leftover Scalloped Potato Soup

1. Stage

Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

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