Name: Chicken and Ham Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Milk - 1 cup; Cooked, cubed chicken breast meat - ½ cup; Cooked and cubed ham - ½ cup; Cooked wide egg noodles - ½ cup; Chopped celery - ¼ cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - 3 ounces; Paprika - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Ham Casserole

1. Butter - 2 tablespoons

2. All-purpose flour - 2 tablespoons

3. Milk - 1 cup

4. Cooked, cubed chicken breast meat - ½ cup

5. Cooked and cubed ham - ½ cup

6. Cooked wide egg noodles - ½ cup

7. Chopped celery - ¼ cup

8. Salt - ¼ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Shredded Cheddar cheese - 3 ounces

11. Paprika - 1 teaspoon

How to cook deliciously - Chicken and Ham Casserole

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.

3. Stage

Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.

4. Stage

Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.