Name: Chicken and Ham Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Milk - 1 cup; Cooked, cubed chicken breast meat - ½ cup; Cooked and cubed ham - ½ cup; Cooked wide egg noodles - ½ cup; Chopped celery - ¼ cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Shredded Cheddar cheese - 3 ounces; Paprika - 1 teaspoon

Ingredients for - Chicken and Ham Casserole

1. Butter 2 tablespoons

2. All-purpose flour 2 tablespoons

3. Milk 1 cup

4. Cooked, cubed chicken breast meat ½ cup

5. Cooked and cubed ham ½ cup

6. Cooked wide egg noodles ½ cup

7. Chopped celery ¼ cup

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Shredded Cheddar cheese 3 ounces

11. Paprika 1 teaspoon

How to cook deliciously - Chicken and Ham Casserole

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.

3 . Stage

Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.

4 . Stage

Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.