Goel in white sauce with potatoes

1. Stage

Clean the fish, remove the insides, remove the head, fins and tail.

2. Stage

Cut the potatoes into spiral slices or slices.

3. Stage

Toast the flour (1 tablespoon) in a dry pan until golden.

4. Stage

Add 1 cup of milk, butter (30 g), a mixture of spicy herbs (dill, parsley, basil, celery), add ground black pepper and salt to taste.

5. Stage

Put the mixture on the fire, simmer over low heat until it thickens. If lumps form during evaporation, the sauce should be rubbed through a metal sieve.

6. Stage

Place the fish in a baking dish, put the prepared potatoes, add the prepared white sauce to the dish. Put the form into the oven. Bake for about 30-35 minutes. I would like to point out that some ovens will require a little more or a little less time. Baking temperature is 200-220C.

7. Stage

Grate cheese on a grater.

8. Stage

After baking, take the fish out of the oven.

9. Stage

Sprinkle the dish with grated cheese and return to the oven to brown the dish on the grill.

10. Stage

The loach in white sauce with potatoes is ready.

11. Stage

Place the fish and potatoes on a plate, garnish to taste. Bon appetit at the festive table!