Ingredients for - Herbed Feta Dip

1. Nonfat plain yogurt ¾ cup
2. Crumbled feta cheese ½ cup
3. Cannellini beans, drained and rinsed 1 (15 ounce) can
4. Garlic 2 cloves
5. Lemon juice 1 tablespoon
6. Chopped fresh parsley 2 tablespoons
7. Chopped fresh dill 2 tablespoons
8. Chopped fresh chives 2 tablespoons
9. Chopped fresh mint 2 tablespoons
10. Ground black pepper 1 teaspoon

How to cook deliciously - Herbed Feta Dip

1 . Stage

Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.