Herbed Feta Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Herbed Feta Dip

1. Nonfat plain yogurt - ¾ cup
2. Crumbled feta cheese - ½ cup
3. Cannellini beans, drained and rinsed - 1 (15 ounce) can
4. Garlic - 2 cloves
5. Lemon juice - 1 tablespoon
6. Chopped fresh parsley - 2 tablespoons
7. Chopped fresh dill - 2 tablespoons
8. Chopped fresh chives - 2 tablespoons
9. Chopped fresh mint - 2 tablespoons
10. Ground black pepper - 1 teaspoon

How to cook deliciously - Herbed Feta Dip

1. Stage

Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.

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