Name: Easy Paneer Tikka
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Plain yogurt - 1 cup; Ginger-garlic paste - 1 tablespoon; Lemon juice - 1 teaspoon; Ground turmeric - ¼ teaspoon; Ground red chile pepper - ¼ teaspoon; Ground cumin - ¼ teaspoon; Garam masala - ¼ teaspoon; Salt to taste - ¼ teaspoon; Paneer, cut into 1-inch cubes - 7 ounces; Onion, cut into 1-inch squares - 1 large; Green bell pepper, cubed - 1; Vegetable oil - 1 tablespoon; Onion, sliced into thin rings - 1; Green chutney - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Paneer Tikka

1. Plain yogurt - 1 cup

2. Ginger-garlic paste - 1 tablespoon

3. Lemon juice - 1 teaspoon

4. Ground turmeric - ¼ teaspoon

5. Ground red chile pepper - ¼ teaspoon

6. Ground cumin - ¼ teaspoon

7. Garam masala - ¼ teaspoon

8. Salt to taste - ¼ teaspoon

9. Paneer, cut into 1-inch cubes - 7 ounces

10. Onion, cut into 1-inch squares - 1 large

11. Green bell pepper, cubed - 1

12. Vegetable oil - 1 tablespoon

13. Onion, sliced into thin rings - 1

14. Green chutney - ½ cup

How to cook deliciously - Easy Paneer Tikka

1. Stage

Line a fine-mesh strainer with muslin or cheesecloth and set inside a small bowl. Pour in yogurt; let drain for 15 minutes. Discard liquid.

2. Stage

Mix drained yogurt, ginger-garlic paste, lemon juice, turmeric, chile powder, cumin, garam masala, and salt together in bowl. Add paneer, onion, and green bell pepper and mix well. Marinade for 1 hour.

3. Stage

Preheat grill for medium heat and lightly oil the grate.

4. Stage

Skewer marinated paneer, onion, and bell pepper onto metal skewers. Grill until vegetables are soft and cheese is browned, 6 to 8 minutes. Brush with vegetable oil and grill for 1 minute more.

5. Stage

Mix onion rings with green chutney and serve with skewers.