Name: Easy Paneer Tikka
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Plain yogurt - 1 cup; Ginger-garlic paste - 1 tablespoon; Lemon juice - 1 teaspoon; Ground turmeric - ¼ teaspoon; Ground red chile pepper - ¼ teaspoon; Ground cumin - ¼ teaspoon; Garam masala - ¼ teaspoon; Salt to taste - ¼ teaspoon; Paneer, cut into 1-inch cubes - 7 ounces; Onion, cut into 1-inch squares - 1 large; Green bell pepper, cubed - 1; Vegetable oil - 1 tablespoon; Onion, sliced into thin rings - 1; Green chutney - ½ cup

Ingredients for - Easy Paneer Tikka

1. Plain yogurt 1 cup

2. Ginger-garlic paste 1 tablespoon

3. Lemon juice 1 teaspoon

4. Ground turmeric ¼ teaspoon

5. Ground red chile pepper ¼ teaspoon

6. Ground cumin ¼ teaspoon

7. Garam masala ¼ teaspoon

8. Salt to taste ¼ teaspoon

9. Paneer, cut into 1-inch cubes 7 ounces

10. Onion, cut into 1-inch squares 1 large

11. Green bell pepper, cubed 1

12. Vegetable oil 1 tablespoon

13. Onion, sliced into thin rings 1

14. Green chutney ½ cup

How to cook deliciously - Easy Paneer Tikka

1 . Stage

Line a fine-mesh strainer with muslin or cheesecloth and set inside a small bowl. Pour in yogurt; let drain for 15 minutes. Discard liquid.

2 . Stage

Mix drained yogurt, ginger-garlic paste, lemon juice, turmeric, chile powder, cumin, garam masala, and salt together in bowl. Add paneer, onion, and green bell pepper and mix well. Marinade for 1 hour.

3 . Stage

Preheat grill for medium heat and lightly oil the grate.

4 . Stage

Skewer marinated paneer, onion, and bell pepper onto metal skewers. Grill until vegetables are soft and cheese is browned, 6 to 8 minutes. Brush with vegetable oil and grill for 1 minute more.

5 . Stage

Mix onion rings with green chutney and serve with skewers.