Recipe information
Ingredients for - Pan-Fried Salmon in Curry Cream Sauce
How to cook deliciously - Pan-Fried Salmon in Curry Cream Sauce
1. Stage
Combine cream, curry powder, lemon juice, and ginger in a skillet and bring to a boil over medium heat. Reduce heat to low and slide salmon into the cream. Cover and simmer until fish flakes easily with a fork, about 12 minutes depending on the thickness of the fillets. Flip 1 to 2 times while cooking. Season with salt and pepper.
