Name: Pumpkin Gingerbread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Sugar - 3 cups; Vegetable oil - 1 cup; Eggs - 4; Water - ⅔ cup; Pumpkin Puree - 1 (15 ounce) can; Ground ginger - 2 teaspoons; Ground allspice - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; All-purpose flour - 3 ½ cups; Baking soda - 2 teaspoons; Salt - 1 ½ teaspoons; Baking powder - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Gingerbread

1. Sugar - 3 cups

2. Vegetable oil - 1 cup

3. Eggs - 4

4. Water - ⅔ cup

5. Pumpkin Puree - 1 (15 ounce) can

6. Ground ginger - 2 teaspoons

7. Ground allspice - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Ground cloves - 1 teaspoon

10. All-purpose flour - 3 ½ cups

11. Baking soda - 2 teaspoons

12. Salt - 1 ½ teaspoons

13. Baking powder - ½ teaspoon

How to cook deliciously - Pumpkin Gingerbread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2. Stage

In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.

3. Stage

In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

4. Stage

Bake in preheated oven until toothpick comes out clean, about 1 hour.