Name: Pumpkin Gingerbread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Sugar - 3 cups; Vegetable oil - 1 cup; Eggs - 4; Water - ⅔ cup; Pumpkin Puree - 1 (15 ounce) can; Ground ginger - 2 teaspoons; Ground allspice - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - 1 teaspoon; All-purpose flour - 3 ½ cups; Baking soda - 2 teaspoons; Salt - 1 ½ teaspoons; Baking powder - ½ teaspoon

Ingredients for - Pumpkin Gingerbread

1. Sugar 3 cups

2. Vegetable oil 1 cup

3. Eggs 4

4. Water ⅔ cup

5. Pumpkin Puree 1 (15 ounce) can

6. Ground ginger 2 teaspoons

7. Ground allspice 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Ground cloves 1 teaspoon

10. All-purpose flour 3 ½ cups

11. Baking soda 2 teaspoons

12. Salt 1 ½ teaspoons

13. Baking powder ½ teaspoon

How to cook deliciously - Pumpkin Gingerbread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

2 . Stage

In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.

3 . Stage

In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.

4 . Stage

Bake in preheated oven until toothpick comes out clean, about 1 hour.