Gluten-Free Boxed Cake Mix Replacer
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Gluten-Free Boxed Cake Mix Replacer

1. White rice flour - ¾ cup
2. Brown rice flour - ½ cup
3. Sorghum flour - ½ cup
4. Potato starch - ¼ cup
5. Tapioca starch - 3 tablespoons
6. Sweet rice flour - 1 tablespoon
7. Rice starch - 1 tablespoon
8. Baking powder - 1 tablespoon
9. White vanilla powder - 2 teaspoons
10. Superfine sugar - 1 cup
11. Fine salt - 1 teaspoon

How to cook deliciously - Gluten-Free Boxed Cake Mix Replacer

1. Stage

Sift white rice flour, brown rice flour, sorghum flour, potato starch, tapioca starch, sweet rice flour, rice starch, baking powder, and vanilla powder together twice in the bowl of a stand mixer. Add superfine sugar and salt; whisk together using the whisk attachment on medium-low speed, about 2 minutes.