Name: Pumpkin Crisp
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Egg - 1; Butter, melted - ½ cup; Pumpkin Puree - 1 (29 ounce) can; Eggs - 2; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; White sugar - ½ cup; Evaporated milk - ⅔ cup; White sugar - ¾ cup; Butter, softened - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Crisp

1. Yellow cake mix - 1 (18.25 ounce) package

2. Egg - 1

3. Butter, melted - ½ cup

4. Pumpkin Puree - 1 (29 ounce) can

5. Eggs - 2

6. Ground nutmeg - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. White sugar - ½ cup

9. Evaporated milk - ⅔ cup

10. White sugar - ¾ cup

11. Butter, softened - ½ cup

How to cook deliciously - Pumpkin Crisp

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.

2. Stage

In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.

3. Stage

In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.

4. Stage

Bake at 350 degrees F (175 degrees C) for 55 minutes.