Name: Cheesy Ham Potato Bake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Frozen hash brown potatoes, thawed - 1 (30 ounce) package; Pre-cooked ham steak, diced - 1 (12 ounce) package; Shredded sharp Cheddar cheese, or more to taste - 2 cups; Onion, chopped - 1; Condensed cream of chicken soup - 1 (10.5 ounce) can; Sour cream - 1 (8 ounce) container; Butter, melted - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Ham Potato Bake

1. Frozen hash brown potatoes, thawed - 1 (30 ounce) package

2. Pre-cooked ham steak, diced - 1 (12 ounce) package

3. Shredded sharp Cheddar cheese, or more to taste - 2 cups

4. Onion, chopped - 1

5. Condensed cream of chicken soup - 1 (10.5 ounce) can

6. Sour cream - 1 (8 ounce) container

7. Butter, melted - ½ cup

8. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Cheesy Ham Potato Bake

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

3. Stage

Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper. Dotdash Meredith Food Studios

4. Stage

Transfer mixture to the prepared baking dish and cover with aluminum foil. Dotdash Meredith Food Studios

5. Stage

Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more. Dotdash Meredith Food Studios