Name: Cheesy Ham Potato Bake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Frozen hash brown potatoes, thawed - 1 (30 ounce) package; Pre-cooked ham steak, diced - 1 (12 ounce) package; Shredded sharp Cheddar cheese, or more to taste - 2 cups; Onion, chopped - 1; Condensed cream of chicken soup - 1 (10.5 ounce) can; Sour cream - 1 (8 ounce) container; Butter, melted - ½ cup; Salt and ground black pepper to taste - ½ cup

Ingredients for - Cheesy Ham Potato Bake

1. Frozen hash brown potatoes, thawed 1 (30 ounce) package

2. Pre-cooked ham steak, diced 1 (12 ounce) package

3. Shredded sharp Cheddar cheese, or more to taste 2 cups

4. Onion, chopped 1

5. Condensed cream of chicken soup 1 (10.5 ounce) can

6. Sour cream 1 (8 ounce) container

7. Butter, melted ½ cup

8. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Cheesy Ham Potato Bake

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

3 . Stage

Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper. Dotdash Meredith Food Studios

4 . Stage

Transfer mixture to the prepared baking dish and cover with aluminum foil. Dotdash Meredith Food Studios

5 . Stage

Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more. Dotdash Meredith Food Studios