Fast and Easy Slow-Cooked Short Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Fast and Easy Slow-Cooked Short Ribs

1. Beef short ribs, or more to taste - 3 pounds
2. Condensed French onion soup - 1 (10.5 ounce) can
3. Salt and ground black pepper to taste - 1 (10.5 ounce) can
4. Chili sauce - 1 (12 ounce) bottle
5. Chopped fresh rosemary, or more to taste - 2 tablespoons

How to cook deliciously - Fast and Easy Slow-Cooked Short Ribs

1. Stage

Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.

2. Stage

Cook on Low for 8 to 10 hours.

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