Ingredients for - Grilled Lemon Parmesan Asparagus

1. Fresh asparagus, trimmed 1 pound
2. Olive oil, or more if needed 1 tablespoon
3. Lemon juice, or more if needed 1 tablespoon
4. Salt and ground black pepper to taste 1 tablespoon
5. Grated Parmesan cheese, plus extra for topping ¼ cup

How to cook deliciously - Grilled Lemon Parmesan Asparagus

1 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2 . Stage

Place asparagus in a large, shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and pepper. Sprinkle Parmesan cheese over asparagus; lightly toss to coat each spear.

3 . Stage

Use tongs to transfer coated asparagus to the preheated grill. Grill to desired tenderness, 3 to 7 minutes.

4 . Stage

Remove asparagus from the grill and place onto a serving plate. Sprinkle with additional Parmesan.