Grilled Lemon Parmesan Asparagus
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Lemon Parmesan Asparagus

1. Fresh asparagus, trimmed - 1 pound
2. Olive oil, or more if needed - 1 tablespoon
3. Lemon juice, or more if needed - 1 tablespoon
4. Salt and ground black pepper to taste - 1 tablespoon
5. Grated Parmesan cheese, plus extra for topping - ¼ cup

How to cook deliciously - Grilled Lemon Parmesan Asparagus

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Place asparagus in a large, shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and pepper. Sprinkle Parmesan cheese over asparagus; lightly toss to coat each spear.

3. Stage

Use tongs to transfer coated asparagus to the preheated grill. Grill to desired tenderness, 3 to 7 minutes.

4. Stage

Remove asparagus from the grill and place onto a serving plate. Sprinkle with additional Parmesan.