Air Fryer Roasted Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Air Fryer Roasted Potatoes

1. Mini potatoes - ½ pound
2. Extra-virgin olive oil - 2 teaspoons
3. Dry Italian-style salad dressing mix - 2 teaspoons
4. Salt and ground black pepper to taste - 2 teaspoons

How to cook deliciously - Air Fryer Roasted Potatoes

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

3. Stage

Wash and dry potatoes. Trim edges to make a flat surface on both ends. Dotdash Meredith Food Studios

4. Stage

Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Dotdash Meredith Food Studios

5. Stage

Place in a single layer into the air fryer basket. Cook in batches if necessary. Dotdash Meredith Food Studios

6. Stage

Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper. Dotdash Meredith Food Studios

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