Name: Feijoada de Domingo (Sunday Bean Stew)
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: Water, divided - 8 quarts; Dried black beans, rinsed - 2 pounds; Bay leaves - 4; Salt and ground black pepper to taste -; Dried beef, cut into pieces - 1 pound; Smoked pork ribs - ½ pound; Unsalted pig's feet - 2; Smoked sausage, cut into pieces - 1; Spicy sausage, cut into pieces - 1 pound; Bacon, cut into large pieces - ½ pound; Pork belly, cut in half - ¼ pound; Unsalted pig's ear, cut into thirds - 1; Unsalted pig's tails - 2; Vegetable oil - 2 tablespoons; Garlic, chopped - 4 cloves; Bacon, cut into small pieces - ½ pound; Onions, chopped - 2; Fresh parsley, chopped - 2 bunches

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Feijoada de Domingo (Sunday Bean Stew)

1. Water, divided - 8 quarts

2. Dried black beans, rinsed - 2 pounds

3. Bay leaves - 4

4. Salt and ground black pepper to taste -

5. Dried beef, cut into pieces - 1 pound

6. Smoked pork ribs - ½ pound

7. Unsalted pig's feet - 2

8. Smoked sausage, cut into pieces - 1

9. Spicy sausage, cut into pieces - 1 pound

10. Bacon, cut into large pieces - ½ pound

11. Pork belly, cut in half - ¼ pound

12. Unsalted pig's ear, cut into thirds - 1

13. Unsalted pig's tails - 2

14. Vegetable oil - 2 tablespoons

15. Garlic, chopped - 4 cloves

16. Bacon, cut into small pieces - ½ pound

17. Onions, chopped - 2

18. Fresh parsley, chopped - 2 bunches

How to cook deliciously - Feijoada de Domingo (Sunday Bean Stew)

1. Stage

Combine 6 quarts water, black beans, bay leaves, salt, and pepper in a large saucepan. Bring to boil; simmer for 50 minutes.

2. Stage

Bring remaining 2 quarts water to boil in a large saucepan. Stir in dried beef, pork ribs, and pig's feet; simmer until flavors combine, about 25 minutes. Add smoked sausage, spicy sausage, large bacon pieces, pork belly, pig's ear, and pig's tails; simmer until meat mixture is softened, about 25 minutes.

3. Stage

Stir meat mixture to the bean mixture; simmer until flavors combine, about 45 minutes.

4. Stage

Heat vegetable oil in a large skillet over medium heat; add garlic. Cook until warmed through, about 45 seconds; transfer to bean mixture. Add small bacon pieces to the skillet; cook and stir until lightly golden, about 2 minutes. Stir in onion; cook until onion is soft and browned, about 5 minutes. Stir in parsley.

5. Stage

Stir the onion mixture into the bean mixture; simmer until tender, about 25 minutes. Transfer meat mixture to a serving dish. Pour beans into a separate serving dish.