Name: Oeufs Cocotte (Baked Eggs)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil, or to taste - 1 tablespoon; Finely chopped ham - ½ cup; Grated Gruyere cheese - 2 tablespoons; Heavy whipping cream - ½ cup; Salt and ground black pepper to taste - ½ cup; Eggs - 2 large; Chopped fresh chives - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oeufs Cocotte (Baked Eggs)

1. Olive oil, or to taste - 1 tablespoon

2. Finely chopped ham - ½ cup

3. Grated Gruyere cheese - 2 tablespoons

4. Heavy whipping cream - ½ cup

5. Salt and ground black pepper to taste - ½ cup

6. Eggs - 2 large

7. Chopped fresh chives - ¼ teaspoon

How to cook deliciously - Oeufs Cocotte (Baked Eggs)

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a small, lidded casserole dish with olive oil. Boil water in a kettle and set aside.

2. Stage

Spread ham in the bottom of the prepared casserole dish. Sprinkle with 1 tablespoon Gruyère cheese. Pour in cream and season with black pepper. Crack eggs on top, one at a time, making sure yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyère cheese and chives. Season with salt and black pepper.

3. Stage

Cover the casserole dish and place it into a roasting pan. Pour enough boiled water into the roasting pan so it reaches about halfway up the sides of the casserole dish.

4. Stage

Bake in the preheated oven for 9 minutes. Uncover and continue baking until whites are just set and yolks are still runny, 3 to 6 more minutes.