Name: Truffle Macaroni and Cheese with Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Cellentani (cavatappi) pasta - ½ (16 ounce) package; Heavy whipping cream - 2 cups; Egg white - 1; Black truffle salt - 1 tablespoon; Fresh mushrooms, coarsely chopped - 3 cups; Shredded Gruyere cheese - 2 cups; Cooked bacon, chopped - 6 thick slices; Crumbled Gorgonzola cheese - 1 cup; Shrimp - peeled, tails removed, and cut in half - 1 pound

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Truffle Macaroni and Cheese with Shrimp

1. Cooking spray -

2. Cellentani (cavatappi) pasta - ½ (16 ounce) package

3. Heavy whipping cream - 2 cups

4. Egg white - 1

5. Black truffle salt - 1 tablespoon

6. Fresh mushrooms, coarsely chopped - 3 cups

7. Shredded Gruyere cheese - 2 cups

8. Cooked bacon, chopped - 6 thick slices

9. Crumbled Gorgonzola cheese - 1 cup

10. Shrimp - peeled, tails removed, and cut in half - 1 pound

How to cook deliciously - Truffle Macaroni and Cheese with Shrimp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.

2. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.

3. Stage

Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.

4. Stage

Pour pasta mixture into a the prepared baking dish.

5. Stage

Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.