Name: Mixed Berry Tart
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; All-purpose flour - 1 ½ cups; Unsalted butter, at room temperature - ¾ cup; Confectioners' sugar - ⅓ cup; Salt - ¼ teaspoon; Cream cheese, at room temperature - 5 ounces; White sugar - ½ cup; Eggs, at room temperature - 2 large; Lemons, zested and juiced - 2; Fresh mixed berries - 2 cups; Fresh mint, or to taste - 4 sprigs

Ingredients for - Mixed Berry Tart

1. Cooking spray

2. All-purpose flour 1 ½ cups

3. Unsalted butter, at room temperature ¾ cup

4. Confectioners' sugar ⅓ cup

5. Salt ¼ teaspoon

6. Cream cheese, at room temperature 5 ounces

7. White sugar ½ cup

8. Eggs, at room temperature 2 large

9. Lemons, zested and juiced 2

10. Fresh mixed berries 2 cups

11. Fresh mint, or to taste 4 sprigs

How to cook deliciously - Mixed Berry Tart

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.

2 . Stage

Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.

3 . Stage

Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.

4 . Stage

Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.

5 . Stage

Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.