Vegetarian Sloppy Joes
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Vegetarian Sloppy Joes

1. Vegetable oil - ¼ cup
2. Minced onion - ½ cup
3. Tempeh - 2 (8 ounce) packages
4. Minced green bell pepper - ½ cup
5. Garlic, minced - 2 cloves
6. Tomato sauce - ¼ cup
7. Vegetarian Worcestershire sauce - 1 tablespoon
8. Honey - 1 tablespoon
9. Blackstrap molasses - 1 tablespoon
10. Cayenne pepper - ¼ teaspoon
11. Celery seed - ¼ teaspoon
12. Ground cumin - ¼ teaspoon
13. Salt - ¼ teaspoon
14. Ground coriander - ½ teaspoon
15. Dried thyme - ½ teaspoon
16. Oregano - ½ teaspoon
17. Paprika - ½ teaspoon
18. Ground black pepper - 1 pinch
19. Hamburger buns - 1 pinch

How to cook deliciously - Vegetarian Sloppy Joes

1. Stage

Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.

2. Stage

Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.