Name: Chapati (East African Bread)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: All-purpose flour, sifted - 2 cups; Salt - 1 teaspoon; Warm water, or as needed - ¾ cup; Vegetable oil - 1 teaspoon; All-purpose flour, or as needed - 2 teaspoons; Vegetable oil - 1 tablespoon

Ingredients for - Chapati (East African Bread)

1. All-purpose flour, sifted 2 cups

2. Salt 1 teaspoon

3. Warm water, or as needed ¾ cup

4. Vegetable oil 1 teaspoon

5. All-purpose flour, or as needed 2 teaspoons

6. Vegetable oil 1 tablespoon

How to cook deliciously - Chapati (East African Bread)

1 . Stage

Mix 2 cups flour and salt together in a bowl. Slowly mix in enough water to make a thick dough. Mix in oil until combined.

2 . Stage

Knead dough on a cool surface for a few minutes, adding a few spoonfuls of flour. Return dough to the bowl, cover with a clean cloth, and let rest for 30 minutes.

3 . Stage

Preheat the oven to 200 degrees F (95 degrees C).

4 . Stage

Heat a skillet or griddle over medium heat.

5 . Stage

Divide dough into orange-sized balls. Flatten into 6-inch circles.

6 . Stage

Fry in batches in the hot skillet, turning once, until golden brown and spotted, 6 to 8 minutes. Repeat with remaining dough. Keep chapatis warm in the oven.