Custard pancakes Non-alcoholic mulled wine
Recipe information
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Cooking:
1 hour
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Servings per container:
15
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Source:

Ingredients for - Custard pancakes Non-alcoholic mulled wine

Pancakes
1. Kefir 1 L
2. Chicken egg 2 PC.
3. Sugar 6 tbsp
4. Salt 2 Tsp
5. Vegetable oil 6 tbsp
6. Flour 700 gram
7. Soda 2 Tsp
8. Water 85 Ml
Sauce
1. Pears 2 PC.
2. Raisins 100 gram
3. Almond 50 gram
4. Dried apricots 35 gram
5. Ginger root 25 gram
6. Sugar 125 gram
7. Water 100 Ml
8. Clove 5 PC.
Additionally
1. Vegetable oil 1/4 Art.
2. Powdered sugar 1/4 Art.

How to cook deliciously - Custard pancakes Non-alcoholic mulled wine

1. Stage

Prepare the ingredients. Heat the kefir to room temperature. Eggs should also not be cold. Sift the flour. Dry the nuts in the oven, if they are wet.

1. Stage. Custard pancakes Non-alcoholic mulled wine: Prepare the ingredients. Heat the kefir to room temperature. Eggs should also not be cold. Sift the flour. Dry the nuts in the oven, if they are wet.

2. Stage

In a deep container pour the kefir, add sugar, salt, baking soda. Whisk. Add the eggs and vegetable oil.

1. Stage. Custard pancakes Non-alcoholic mulled wine: In a deep container pour the kefir, add sugar, salt, baking soda. Whisk. Add the eggs and vegetable oil.

3. Stage

Gradually add the sifted flour.

1. Stage. Custard pancakes Non-alcoholic mulled wine: Gradually add the sifted flour.

4. Stage

Pour in the boiling water while still beating the dough. Whisk until the dough is homogeneous.

1. Stage. Custard pancakes Non-alcoholic mulled wine: Pour in the boiling water while still beating the dough. Whisk until the dough is homogeneous.

5. Stage

Let's start frying the pancakes. Heat the frying pan and grease it with oil. P.S. I use a mixture of vegetable oil and olive oil (3/1 ratio) to grease the pan. Don't overdo it with the oil, since we've already added it to the batter.

1. Stage. Custard pancakes Non-alcoholic mulled wine: Let's start frying the pancakes. Heat the frying pan and grease it with oil. P.S. I use a mixture of vegetable oil and olive oil (3/1 ratio) to grease the pan. Don't overdo it with the oil, since we've already added it to the batter.

6. Stage

Pour the batter onto the pan. The pancake should be covered with a layer of bubbles (they will make our pancakes spongy).

1. Stage. Custard pancakes Non-alcoholic mulled wine: Pour the batter onto the pan. The pancake should be covered with a layer of bubbles (they will make our pancakes spongy).

7. Stage

This is the beauty that decorates our pancake. Wait until the pancake has a matte top surface and the bubbles are gone. Turn it over! P.S. Before I flip my pancakes, I grease them with a little butter.

1. Stage. Custard pancakes Non-alcoholic mulled wine: This is the beauty that decorates our pancake. Wait until the pancake has a matte top surface and the bubbles are gone. Turn it over! P.S. Before I flip my pancakes, I grease them with a little butter.

8. Stage

That's the golden beauty! Moving on to the mulled wine sauce.

1. Stage. Custard pancakes Non-alcoholic mulled wine: That's the golden beauty! Moving on to the mulled wine sauce.

9. Stage

Cut the pear into small cubes. Wash raisins and apricots. Pour boiling water over them. P.S. For a therapeutic version, the pear can be chopped into a puree with a blender.

1. Stage. Custard pancakes Non-alcoholic mulled wine: Cut the pear into small cubes. Wash raisins and apricots. Pour boiling water over them. P.S. For a therapeutic version, the pear can be chopped into a puree with a blender.

10. Stage

Crush the almonds and cloves.

1. Stage. Custard pancakes Non-alcoholic mulled wine: Crush the almonds and cloves.

11. Stage

In a separate container squeeze the juice of ginger and its pulp. P.S. During illness you can add a little more ginger. It is good soothing, has a positive effect on the immune system, reduces the growth of bacteria.

1. Stage. Custard pancakes Non-alcoholic mulled wine: In a separate container squeeze the juice of ginger and its pulp. P.S. During illness you can add a little more ginger. It is good soothing, has a positive effect on the immune system, reduces the growth of bacteria.

12. Stage

In a saucepan mix water and sugar and put on the fire. Stir until the sugar has dissolved.

1. Stage. Custard pancakes Non-alcoholic mulled wine: In a saucepan mix water and sugar and put on the fire. Stir until the sugar has dissolved.

13. Stage

As soon as the syrup begins to boil, add the pear. Stir and let simmer for 2 minutes. Add the ginger. Stir.

1. Stage. Custard pancakes Non-alcoholic mulled wine: As soon as the syrup begins to boil, add the pear. Stir and let simmer for 2 minutes. Add the ginger. Stir.

14. Stage

We add raisins and apricots. P.S. I divide the apricots into small pieces.

1. Stage. Custard pancakes Non-alcoholic mulled wine: We add raisins and apricots. P.S. I divide the apricots into small pieces.

15. Stage

Add ground almonds with cloves. Stir. Done! For a therapeutic version, you can add 2 spoonfuls of honey. P.S. I like to add not only chopped, but also whole nuts.

1. Stage. Custard pancakes Non-alcoholic mulled wine: Add ground almonds with cloves. Stir. Done! For a therapeutic version, you can add 2 spoonfuls of honey. P.S. I like to add not only chopped, but also whole nuts.

16. Stage

Let's start assembling the pancake rolls with the mulled wine filling.

1. Stage. Custard pancakes Non-alcoholic mulled wine: Let's start assembling the pancake rolls with the mulled wine filling.

17. Stage

Put the necessary amount of filling on the pancake. And roll up. Let the pancakes soak up the filling. Put them on a plate. Serve the sauce with the pancakes.

1. Stage. Custard pancakes Non-alcoholic mulled wine: Put the necessary amount of filling on the pancake. And roll up. Let the pancakes soak up the filling. Put them on a plate. Serve the sauce with the pancakes.

18. Stage

Treat yourself and your loved ones! Bon appetit!

1. Stage. Custard pancakes Non-alcoholic mulled wine: Treat yourself and your loved ones! Bon appetit!