Name: Charlotte with apples and berries
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Chicken egg - 3 PC.; Sugar - 1 Art.; Sour cream 15% - 1 Art.; Flour - 1 Art.; Slaked soda - 1 Tsp; The apples - 3 PC.; Red currants - 1 handfuls; Black currant - 1 handfuls

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Charlotte with apples and berries

1. Chicken egg - 3 PC.

2. Sugar - 1 Art.

3. Sour cream 15% - 1 Art.

4. Flour - 1 Art.

5. Slaked soda - 1 Tsp

6. The apples - 3 PC.

7. Red currants - 1 handfuls

8. Black currant - 1 handfuls

How to cook deliciously - Charlotte with apples and berries

1. Stage

Beat eggs with sugar whisk or mixer, as you prefer.

2. Stage

Add to the eggs a glass of sour cream, soda vinegar extinguished with vinegar, whisk a little and add flour. Stir until smooth.

1. Stage. Charlotte with apples and berries: Add to the eggs a glass of sour cream, soda vinegar extinguished with vinegar, whisk a little and add flour. Stir until smooth.

3. Stage

Peel the apples, remove the core and cut into slices not too thin and not thick.

4. Stage

Cover the baking dish with parchment or grease with butter, if you have a silicone mold, you can not lubricate it at all. Put half the dough into the mold and spread evenly sliced apples.

1. Stage. Charlotte with apples and berries: Cover the baking dish with parchment or grease with butter, if you have a silicone mold, you can not lubricate it at all. Put half the dough into the mold and spread evenly sliced apples.

5. Stage

Put black and red currants on top of the apples. If you have frozen berries, you do not need to defrost them first, add them right away from the freezer. Pour all the remaining dough.

1. Stage. Charlotte with apples and berries: Put black and red currants on top of the apples. If you have frozen berries, you do not need to defrost them first, add them right away from the freezer. Pour all the remaining dough.

6. Stage

Bake charlotte at 180 degrees in a preheated oven for about 30-40 minutes.

7. Stage

Cool the finished cake a little, remove from the mold, sprinkle with powdered sugar and serve.

8. Stage

Bon Appetit!!!

9. Stage

Charlotte with apples and berries turns out to be very tasty, tender, airy and with sourness, which give black and red currants. Such a pie can be prepared not only for parting of the family, but also for tea drinking with guests. For aroma, you can also add vanilla sugar or cinnamon. If you take apples of fairly sweet varieties, then sugar may be needed less, after mixing all the ingredients for the dough, try it to your taste, but remember that the berries can give quite a bit of sour taste, so take it very ripe and as sweet as possible.