Recipe information
Ingredients for - Apples in caramel
How to cook deliciously - Apples in caramel
1. Stage
Peel the apples, cut out the core and cut into slices
2. Stage
Dilute the corn starch with water
3. Stage
Mix the apples with the starch
4. Stage
Heat the oil in a frying pan and fry the apples. Use the degree of frying to your liking. Remove the apples from the frying pan
5. Stage
Drain most of the oil from the pan, turn down the heat, pour the sugar into the pan, and heat until melted. Quickly fry the apples in the caramel.
6. Stage
Place on a plate and cool slightly. It tastes best when eaten warm
